It's light, refreshing, and oh-so-perfect for those lazy summer days. Invented in the 1840s by the London bartender, Mr. Pimm, this gin-based drink is absolutely deeelish. Here's a very basic recipe I found online; almost all are very similar, however, I prefer mine with chopped apples and strawberries mixed in rather than the cucumbers.
Ingredients
- 2 oranges, cut into half-moons
- 2 lemons, cut into half-moons
- 1 Persian cucumber or one 3-in.-long piece English cucumber, washed and sliced
- 2 cups Pimm's No. 1
- 4 cups Sprite or other lemon-lime soda
- 6 to 8 large sprigs mint, crushed gently, plus a few loose leaves
Preparation
- Fill 2 pitchers 1/4 full with ice. To each, add a layer of orange slices, a few lemon slices, and a layer of cucumber slices. Repeat the layering. Pour in the Pimm's and Sprite, dividing between pitchers, and mix with a long-handled spoon. Poke mint sprigs and leaves down into drink. Divide drink among 8 tall glasses, with a few slices of fruit and cucumber in each glass, along with some mint leaves.
- Notes: Persian cucumbers are small, thin-skinned, virtually seedless, and very tasty. They're sold at well-stocked grocery.
photo by French Tart
Enjoy!
Cheers, Brooke
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